Bicity, in vitro adherence and cellular aggregation of Streptococcus mutans by Helichrysum italicum extract. Lett Appl Microbiol 2004, 38(5):42327. 5. Sklodowska A, Matlakowska R: Relative surface charge, hydrophobicity of bacterial cells and their affinity to substrate through copper bioleaching from post-flotation wastes. Biotechnol Lett 1998, 20(3):22933. 6. Tagashira M, Uchiyama K, Yoshimura T, Shirota M, Uemitsu N: Inhibition by hop bract polyphenols of cellular adherence and water-insoluble glucan synthesis of mutans streptococci. Biosci Biotech Bioch 1997, 61(two):33235. 7. Lee JH, Shim JS, Lee JS, Kim JK, Yang IS, Chung MS, Kim KH: Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis). J Agric Food Chem 2006, 54(23):8717723. 8. Otake S, Makimura M, Kuroki T, Nishihara Y, Hirasawa M: Anticaries effects of polyphenolic compounds from Japanese green tea.Coelenterazine Caries Res 1991, 25(6):43843.Glycerol 9. Rasheed A, Haider M: Antibacterial activity of Camellia sinensis extracts against dental caries. Arch Pharm Res 1998, 21(three):34852. 10. Xu X, Zhou XD, Wu CD: The tea catechin epigallocatechin gallate suppresses cariogenic virulence elements of Streptococcus mutans. Antimicrob Agents Chemother 2011, 55(three):1229236. 11. Yoshino K, Nakamura Y, Ikeya H, Sei T, Inoue A, Sano M, Tomita I: Antimicrobial activity of tea extracts on cariogenic bacterium (Streptococcus mutans). J Food Hyg Soc Japan 1996, 37(2):10408. 12. Friedman M: Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Mol Nutr Meals Res 2007, 51(1):11634. 13. Abbott A, Rutter P, Berkeley R: The influence of ionic strength, pH as well as a protein layer around the interaction among Streptococcus mutans and glass surfaces. J Gen Microbiol 1983, 129(two):43945. 14. Clark W, Gibbons R: Influence of salivary elements and extracellular polysaccharide synthesis from sucrose around the attachment of Streptococcus mutans 6715 to hydroxyapatite surfaces. Infect Immun 1977, 18(2):51423. 15. Perva-Uzunalic A, Skerget M, Knez Z, Weinreich B, Otto F, Gruner S: Extraction of active components from green tea (Camellia sinensis):16.17. 18.19.20.21.22.23.24.25.26.Extraction efficiency of main catechins and caffeine. Food Chem 2006, 96(4):59705. Peterson J, Dwyer J, Bhagwat S, Haytowitz D, Holden J, Eldridge AL, Beecher G, Aladesanmi J: Key flavonoids in dry tea. J Food Compos Anal 2005, 18(6):48701. Cabrera C, Gimenez R, Lopez MC: Determination of tea components with antioxidant activity. J Agric Food Chem 2003, 51(15):4427435. Megat Rusydi MR, Azrina A: Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut. Int Meals Res J 2012, 19(two):67377. Chang CC, Yang MH, Wen HM, Chern JC: Estimation of total flavonoid content in propolis by two complementary colorimetric methods.PMID:23907051 J Meals Drug Anal 2002, ten(three):17882. Mellor GE, Goulter RM, Chia TWR, Dykes GA: Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines. Appl Environ Microbiol 2009, 75(six):1796799. Ellen RP, Song M, McCulloch C: Degradation of endogenous plasma membrane fibronectin concomitant with Treponema denticola 35405 adhesion to gingival fibroblasts. Infect Immun 1994, 62(7):3033037. Han TK, Zhang C, Dao ML: Identification and characterization of collagenbinding activity in Streptococcus mutans wall-associated protein: a probable implication in dental root.